Chef Sean Richards cut his culinary teeth in the Southern half of the United States working at such places as Blackberry Farm, Knox Mason and touring with music acts across the nation. After moving back to his hometown in Burlington, VT he decided to use his experience to open Queen City Cafe. Offering such Southern staples like biscuits and chicken n’ dumplings, dishes are made in a wood fired oven and presented in a cozy, relaxing dining room. We were asked to create brand that speaks to Sean’s fine dining culinary history coupled with the approachable food and ingredients of the South.